Products

Blancoll

Pure, powder egg albumin for softening and refining the structure of red wines. It eliminates excessive astringency by flocculating a wide spectrum of tannin fractions. Blancoll is particularly recommended for its quality activity: it rounds off structure without causing imbalance and maintains the aroma and original features of wines.

  • Applications: clarification of high-quality red wines; clarification of structured white wines
  • Dosage: 5-10 g/hL
  • Packaging: 1 kg
  • Authorized bio
  • Vegan

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