Micro granulated blend of gallic, ellagic and condensed tannins. When added at grape reception, during cold soak or in the first stage of maceration, it protects color and aromatic compounds from oxidation thus increasing wine color and aroma potential. Additionally, EnartisTan Rouge reinforces the structure of the wine and imparts balance. Recommended in case of moldy grapes.
- Applications: “sacrificial” tannin; anti-oxidant protection; color stabilization
- Dosage: Must: 100 – 200 g/ton (150 – 400 g/ton for moldy grapes) Wine: 5 - 15 g/hL
- Packaging: 1 kg - 15 kg