EnartisTan Dark Chocolate | Tannins

Technical data sheet
Safety data sheet

Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. EnartisTan Dark Chocolate also helps integrate tannin and aromatic components of used barrels

Applications: finishing; extend the life of barrels
Dosage: 0.5-15 g/hL
Packaging: 0.5 kg

Allergen free
Authorized bio
Vegan

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