Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
PLANTIS L is an highly reactive fining agent made of pea protein. Its formulation in […]
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
New vegan fining agent developed to mitigate the impact of smoke exposure in all types […]
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
PLANTIS PQ is an allergen free and vegan friendly fining agent made of potato protein […]
Fining agent for musts, Protomix G clarifies and at the same time reduces the content […]
A blend of bentonite, gelatin and activated carbon, it can be used to treat white, […]
Claril SP is a complex clarifying agent consisting of bentonite, PVPP and potassium caseinate. It […]
Copolymer of vinylimidazole and vinylpyrrolidone (PVI/PVP). It prevents oxidation, browning, pinking and formation of haze […]
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
This activated carbon is extremely effective in the correction of wines which present evident defects […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
Pure, powder egg albumin for softening and refining the structure of red wines. It eliminates […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
Complex containing bentonite, PVPP, pea protein and cellulose. Protomix AF is designed to clarify musts […]
A complex containing PVPP and pea protein. It is highly effective in the prevention and […]
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work […]
Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine […]
A pure, allergen-free pea protein. PLANTIS AF allows juice and wine clarification while producing a […]
Compact pellet form decolorizing carbon, Enoblack PERLAGE is for must and wine discoloration. The pellet […]