Combistab AF | Fining | Based on plant proteins

A complex containing PVPP and pea protein. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Suitable for both wine and juice clarification. It can be used as an allergen-free alternative to potassium caseinate.

Applications: allergen-free; vegan; prevent and treat oxidation and pinking; reduce bitterness; alternative to potassium caseinate
Dosage: 10-50 g/hL
Packaging: 1 kg - 10 kg

Allergen free
Vegan

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A complex containing PVPP and pea protein. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Suitable for both wine and juice clarification. It can be used as an allergen-free alternative to potassium caseinate.