- Moderate speed fermenter.
- Medium/high nutrient requirements.
- Low VA, H2S and SO2 production.
- Expresses thiols (ß-lyase activity).
- Fermentation at 14-16°C favors fresh citrus and mineral notes; 17-20°C favors tropical and sweet white fruit aromas.
- Low producer of riboflavin: reduced risk of light-struck defect.
- Applications: thiol production; ester and acetate production; direct inoculation
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg