This specific strain of Saccharomyces cerevisiae has been carefully selected for the fermentation of premium varietal grapes. Developed to enhance wine from cooler climate regions, it is particularly well-suited for varieties such as Chardonnay and Pinot Noir. It promotes aromatic complexity and elegance, making it ideal for crafting refined, high-quality wines.
- Applications: Varietal grapes; wine from cold climate regions; Chardonnay varieties; Pinot Noir varieties
- Dosage: 20 - 40 g/hL
- Packaging: 0,5 kg
- Authorized bio
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CERM
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EASYTECH
- Vegan