Plant-based protein fining agents are a valid alternative to traditional animal-derived fining agents. These enological fining agents ensure allergen-free wine production, producing high-quality wines by removing unwanted compounds and extending the wine's shelf life. Plant-based protein fining agents are ideal for those seeking natural and sustainable solutions.
Plantis is a line of fining agents developed by Enartis, composed of vegetable proteins derived from peas and potatoes, suitable for the production of vegetarian, vegan, and allergen-free wines. The fining agents in the Plantis range improve clarification by reducing suspended solids, ensuring optimal clarity. Additionally, these natural fining agents reduce oxidized color by decreasing optical density (420 nm) and remove metals responsible for the wine oxidation process. Finally, they improve the taste balance, enhancing the wine's organoleptic characteristics.
Using plant-based protein fining agents means adopting an innovative approach in wine production, capable of meeting the needs of modern consumers who seek high-quality, allergen-free products. Enological fining agents like those in the Plantis line represent the future of wine clarification, combining effectiveness and sustainability.