EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of white and red wines during aging. It can be used for fining, protein stabilization of white and rosé wines and to reduce the content of iron and other metals.The use of EnartisTan MEL as a wine fining and stabilizing agent prevents and treats the formation of reduction notes, respects structure and organoleptic balance, enhances oak notes in wines aged in barrels.
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of the unique production process and the distinctive origin of its components, EnartisTan Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. EnartisTan Unico #3 is particularly suitable for treating wines with slight oxidized and overripe aromas.
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating and preventing the formation of reductive aroma. For this reason, it is well-suited for the treatment of wines on lees. It can also be used to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes.
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the use of high temperature. It displays an extraordinary capability of scavenging oxygen and radicals, chelating metals and slightly reducing wine redox potential. For its characteristics, EnartisTan SLI can be used in synergy or as an alternative to SO2 to protect wine from oxidation and to improve its shelf life.