Fermentation aid made of organic yeast hulls certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It helps yeast metabolism providing physical support to the fermenting cells, helping CO2 liberation and absorbing toxic compounds present in the juice or produced during the fermentation.
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It has a great cleaning capac¬ity while respecting wine structure. Recommended for high-quality wine and juice clarification.