The importance of yeasts for a healthy and complete fermentation
EnartisFerm range is the first step to create a quality wine
The knowledge of microbial, in addition to the practical experience gained over many years, has allowed us to understand the needs of the market and to suggest the application of each yeast to achieve the best quality wine, meeting winemakers.
The EnartisFerm range has many products and today presents a new product: EnartisFerm VQ5, the perfect product for high-quality red wine production.
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EnartisFerm Range
EnartisFerm Q4
EnartisFerm Q4 is a strain selected for the fermentation of thiolic varieties.
When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses varietal aroma and specifically enhances notes of box tree, tomato leaf and cat pee associated to 4-MMP.
Download the technical data sheet.
EnartisFerm VQ51
Bordeaux isolate for high quality red wine production, well-suited for a wide spectrum of red varietals.
EnartisFerm VQ51 respects varietal character and increases fruit expression and produces full-bodied red wines with soft tannin extraction. This characteristic, in conjunction with its ability to increase wine structure, makes this product suitable for the production of wines made from unripe grapes.
Its ability to release large amounts of mannoproteins contributes to color stability and increased mouthfeel.
Particularly recommended for Cabernet and Merlot.
Download the technical data sheet.
EnartisFerm Top 15
EnartisFerm Top 15 is vigorous yeast recommended for difficult fermentation and production of sparkling wine.
EnartisFerm 15 can be used in the vinification of white, red, rosé and sparkling wines fermented in
bottle and in stainless steel tank.
It produces wines that express varietal character with clean aromas.
Download the technical data sheet.
Related resources from our website
EnartisFerm Q4 - Technical data sheet
EnartisFerm Q4 is a strain selected for the fermentation of thiolic varieties.
Learn more
EnartisFerm VQ51 - Technical data sheet
Bordeaux isolate for high quality red wine production, well-suited for a wide spectrum of red varietals.
Learn more
Top 15 - Technical data sheet
TOP 15 is vigorous yeast recommended for difficult fermentation and production of sparkling wine.
Learn moreDO YOU WANT MORE INFORMATION?
Contact us by filling out the form to receive all information about Enartis products, shipping and delivery times and prices.