Cold stabilization | Enartis

Enocristal Ca

Enocristal Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the formation of calcium tartrate crystals and promotes calcium stabilization process.

Enocristal Superattivo

Rapid crystallizer for cold stabilization of tartrates, Enocristal Superattivo is a balanced mixture containing neutral and acid potassium tartrates and filtering aids, which accelerates potassium bitartrate crystals formation and precipitation in wines during cold treatment, without affecting wine pH.

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