In this video we talk about underripe grapes, in particular:
- Promote fruit in must from underripe grapes by masking or converting green characters.
- Enhance mouthfeel and reduce perception of acidity and astringency with EnartisPro and EnartisZym EZFilter.
- Protect juice with a good antioxidant protocol, and stabilise colour with the right tannins at the right time.