Maximising colour extraction and retention on Pinot Noir. New Zealand Vintage 2020 | Enartis

Maximising colour extraction and retention on Pinot Noir. New Zealand Vintage 2020

Extraction and retention of red wine phenolics, have historically been a primary concern for many red wine producers.

In this webinar we will talk about these topics:

• Colour compounds
• Viticultural factors which influence the level of colour in grapes
• Pinot Noir and it’s colour compound composition
• Winemaking strategies to maximise extraction, retention and stability
– Enzyme at maceration
– Exogenous tannin addition at crusher and fermentation
– Yeast strain selection
– Gum Arabic solution to stabilise colour complexes post fermentation

Events

Upcoming events

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 2021-05-19
    2021-05-20
Go to the event website

Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 2021-06-20
    2021-06-23
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 2022-03-27
    2022-03-29
Go to the event website

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