Enartis

Enartis explores stability products and processes for premier wines.
In this webinar we talks about:

• “Enhancing the perlage in sparkling wines”.
  Improving sparkling wine perlage for enhanced organoleptic attributes.
  Presenter: Greta Lanfranchi (Enartis Sparkling Wine Specialist)
• Hideki: The Super-Tannin to Protect Wine Naturally.
  Hideki represents a significant step forward in protecting wine with natural products.
  Presenter: Barbara Scotti (Enartis Marketing Manager)
• Concepts and principles for the filling of wine in Bag-in-Box. Maximising the shellife of bag-in-box to ensure the intended wine quality reaches the consumer.
  Presenter: Carien Coetzee (Basic Wine Managing Director)