Enartis explores stability products and processes for premier wines.
In this webinar we talks about:
“Enhancing the perlage in sparkling wines”.
Improving sparkling wine perlage for enhanced organoleptic attributes.
Presenter: Greta Lanfranchi (Enartis Sparkling Wine Specialist)
Hideki: The Super-Tannin to Protect Wine Naturally.
Hideki represents a significant step forward in protecting wine with natural products.
Presenter: Barbara Scotti (Enartis Marketing Manager)
Concepts and principles for the filling of wine in Bag-in-Box. Maximising the shellife of bag-in-box to ensure the intended wine quality reaches the consumer.
Presenter: Carien Coetzee (Basic Wine Managing Director)