Nutriferm Osmobacti, activator and osmotic regulator for malolactic fermentation, helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
Discover, step by step, how to prepare powdered clarifying agents, how to perform the clarification test and how to evaluate turbidity, protein stability and color stability.
Here is a selection of Enartis products tested and compared with similar generic products. Discover the advantages of Citrogum Dry – gum arabic in granulated form, Cellogum LV20 – low viscosity carboxymethylcellulose in aqueous solution, Enoblack perlage – decolorizing carbon in pellets, Goldenclare Instant – high molecular weight gelatin easily soluble in cold water and Stabyl G – granular PVPP.