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How to solve bag-in-box wine issues

Hideki is a revolutionary tannin created by Enartis to help wineries solve bag-in-box wine challenges.

It’s a natural and allergen-free product, suitable for the production of vegan and organic wine and able to prevent oxidation.

Enartis is always a step ahead!

 

HOW TO SOLVE CANNED WINE ISSUES

Claril HM and Stabyl Met are products created by Enartis to help wineries solve canned wine challenges.

They are fining agents suitable for vegan wines and able to remove metal bound to sulfides, thus preventing sulfur-off flavors and oxidation.

Enartis is always a step ahead!

 

Alternative Wine Packaging

Wine in cans and bag-in-box are relatively new packaging formats and wineries should be aware of potential shelf-life issues caused by free SO2 content, copper-bound sulfites and oxidation.

Enartis has worked with researchers and wineries all over the world to provide innovative solutions for making alternative packaged wines.

At Enartis, innovation is a discipline and a strategic choice!

 

Microbiological Stabilization

EnartisStab Micro M is a product created by Enartis for the control of unwanted microorganisms.

It’s a revolutionary claryfing agent that extends the application of activated chitosan to contain the development of acetic and malolactic bacteria.

Enartis is always a step ahead!

 

Tartaric Stabilization

Zenith is a product created and promoted by Enartis for potassium bitartrate and color stabilization, a milestone towards sustainability and the end of cold stabilization.

Enartis is always a step ahead!

 

Wine Stability

From tartaric stabilization to the stabilization of calcium tartrate, Enartis has long been investing resources to find solutions which guarantee higher quality and safety in wine production.

Zenith, Enocristal Ca and alternatives to bentonite solve the problem of protein stabilization of white and rosé wines that we have faced in recent years and will continue to face in the future, bringing benefits to winery operations.

At Enartis, innovation is a discipline and a strategic choice!

 

Surlì Range for Vegan Wine Production

The Surlì Range is a line of products based on vegetal polysaccharides and yeast that allow wineries to produce wines suitable for vegan and vegetarian consumers.

These plant-based products enhance organoleptic quality of wine, extend shelf life and increase chemical-physical stability.

Enartis is always a step ahead!

 

Plantis Range for Vegan Wine Production

The Plantis Range is a line of clarifying agents based on pea and potato vegetable proteins.

Enartis plant based products allow wineries to produce wines suitable for vegan and vegetarian consumers, free from allergenic proteins and more sustainable for the environment due to lower CO2 and greenhouse gas emissions and lower water consumption.

They reduce wine turbidity while improving its filterability, organoleptic quality and increasing wine shelf life.

Enartis is always a step ahead!

 

Vegan Wines

The demand for vegan wine is an increasing trend. Plant based products are safer for consumers’ health and more sustainable for the environment.

The production of plant based or microbiological origin adjuvants allows a greater reduction in CO2 emissions and consumption of natural resources than the production of those of animal origin.

At Enartis, we have over twenty years of experience in the research and application of vegetable proteins in wine production.

Today, we offer clarification agents, tannins and yeast polysaccharides to refine wine without using animal fining agents.

Innovation for Enartis is a discipline and a strategic choice!

 

New Easytech Nutrients

Enartis Nutriferm Ultra is a nutrient which is part of Enartis’ new Easytech strategy.

Its micro-granulated format is directly soluble in must and allows for safer use.

It provides essential nutritional factors for yeast to improve their survival rate and promotes regular fermentations even in the most difficult conditions.

Enartis is always a step ahead!

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