Wine Faults
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How to prevent oxidation defects during ageing or in the bottle
Oxidation can occur at any time during the winemaking process, and it is a common challenge faced by winemakers and producers. Take action before it’s too late!
LEARN MOREPreventing pinking during harvest
Pinking, or the appearance of abnormal pink colouring in white wines, is a frequent fault in varieties such as Sauvignon blanc, Chenin blanc, Chardonnay and Colombard.
LEARN MOREMetals and Wine Oxidation
Since oxidation is a major concern for wine quality and shelf life, it is important to understand how metals impact the process of oxidation.
LEARN MOREReduction: how to prevent it and how to treat it
Reduction is one of the most common problems in winemaking. For this reason, it is important to know how to prevent or treat this defect.
LEARN MOREBrochure
Wine Doctor
This document contains tips and advice on products used to correct the most common wine defects. To evaluate their effects and determine the optimal dosage, we recommend setting up trials. Depending on the time available for treatment, specific products will be suggested.
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