Sparkling | Enartis

EnartisTan Unico #3

EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of the unique production process and the distinctive origin of its components, EnartisTan Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. EnartisTan Unico #3 is particularly suitable for treating wines with slight oxidized and overripe aromas.

EnartisTan Unico #2

Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly increase wine’s fresh red fruit character enhancing notes of cherry, black currant, plum and berries in general. It also results in wines with softness, structure and sweetness and reduces the sensation of harshness. It has been proven effective on red, rosé and white wines.

EnartisTan SLI

EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the use of high temperature. It displays an extraordinary capability of scavenging oxygen and radicals, chelating metals and slightly reducing wine redox potential. For its characteristics, EnartisTan SLI can be used in synergy or as an alternative to SO2 to protect wine from oxidation and to improve its shelf life.

EnartisTan Blanc

Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO2 antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive characters caused by exposure to ultraviolet (light-struck defect).

Nutriferm Gradual Release

This blend of DAP and tannin is contained in a special bag that gradually releases its content during fermentation. Nutriferm Gradual Release is to be added before the filling of the fermentation tank but it will start to release its content only at the end of the exponential growth phase of the yeast. By using Nutriferm Gradual Release, the second addition of nutrient is not necessary and its formulation guarantees a complete fermentation and the prevention of the reductive character. Recommended also for the fermentation in pressure tank.

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