Centre of Excellence for Research in Microbiology (CERM)
The Centre of Excellence for Research in Microbiology (CERM) was established in 2024 with the aim of enhancing research, development, and innovation standards in the field of enological biotechnology. This initiative is the result of a long-standing collaboration between Enartis and Italiana Biotecnologie Srl, a company also within the Esseco Group and a leading name in biotechnology research in Italy.
Enartis has always been synonymous with innovation and quality in the alcoholic beverage sector, particularly in wine. With a history of continuous commitment to research, Enartis invests in and promotes numerous R&D activities, developing solutions that meet the evolving needs of the global wine market.
Mission
CERM is dedicated to excellence in innovation, research, and the development of biotechnology products primarily used in enology.
The collaboration will focus mainly on the study of yeast (S. cerevisiae and non-Saccharomyces), yeast derivatives, activators, and nutrients, using cutting-edge disciplines and technology to explore new aspects in depth.
The goal is to thoroughly understand the behavior of these products under various operational conditions to enhance their effectiveness and efficiency in winemaking processes.
Collaboration with Italiana Biotecnologie
Italiana Biotecnologie, a research and innovation center in the field of biotechnology and part of the multinational Esseco Group, has always been a strategic partner of Enartis in the selection, characterization, production, and quality control of yeast.
Renowned for its scientific rigor and expertise, Italiana Biotecnologie brings its extensive experience in applied biotechnology to enology to the “Centre of Excellence for Research in Microbiology.”
The combination of these skills allows CERM to study, validate, and create biotechnology solutions that meet industry expectations and lead to the optimization of the entire process.
Excellence and Quality – CERM Solutions
CERM represents qualitative and operational excellence and in-depth knowledge in the field of biotechnology. Many yeast and activators that Enartis, known for their efficiency and reliability, proudly bear the CERM mark of excellence. These products, developed with the support of advanced research by Italiana Biotecnologie, are widely recognized for their significant contribution to the improvement of winemaking processes and the quality of the final wine.
EnartisFerm Q RHO
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
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- Vegan
NUTRIFERM ULTRA
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
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- Vegan
EnartisFerm Q4
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
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- Vegan
EnartisFerm Q7
Alcohol tolerant strain (up to 17%) which heightens fresh fruit notes such as blackberry, plum […]
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EnartisFerm Q5
Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for […]
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- Vegan
EnartisFerm WS
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
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EnartisFerm AMR-1
Saccharomyces cerevisiae for the production of late harvest wines. EnartisFerm AMR-1 is a high alcohol […]
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EnartisFerm ES488
Wines produced with this strain are both powerful on the nose and palate and suitable […]
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EnartisFerm ES454
Moderate speed fermenter. Medium nutrient requirements. Produces elegant, complex, varietal wines with spicy and red […]
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- Vegan
EnartisFerm Q9
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
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- Vegan
EnartisFerm Q Citrus
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
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- Vegan
NUTRIFERM NO STOP
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
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- Vegan
Nutriferm AROM PLUS
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
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- Vegan