We’ve filtered hundreds of thousands of gallons of cider over the years and there is no question that ciders treated with both a pectinase and a glucanase filter more easily than those that are not. If the dosing and timing is right, we’ve literally seen a 40-50-60% increase in filtration speeds. EnartisZym EZFilter alone worked just as well as what we’ve seen from separate pectinase and glucanase enzyme treatments.