Since 2012, I have used Cellogum LV20 as one of my preferred tartrate stabilising additives on all my white and rose wines. Using Cellogum LV20 in the cellar makes my life easy, just add the required dosage to the tank and agitate. lt is a very cost-effective product saving me time and money, with the benefit of no blocking of filters during final filtration (0.45um) at bottling. What I love about Cellogum LV20 is that I can use it on very young wines, early in the vintage for early market release, due to its higher value of tartrate loading. Where I usual y had to tartrate stabilise wine with costly physical stabilisation treatments such as cold stabilisation and/or electrodialysis I can now Use Cellogum LV20. lt is a great product to use and I will recommend it to any winemaker bottling white and/or rose wines.