Systems for rapid solid-liquid infusion for laboratories or wineries.
Thanks to the high degree of automation and the ease of use of this extractor, it is possible to transfer to the alcohol-based fluid, agrifood compounds of interest such as: tannins, polysaccharides, aromatic compounds, in an efficient, inexpensive, consistent way and with high yields. This is a practical, inexpensive, efficient new technology to enrich wines, distillates or wine-based beverages with agrifood compounds of interest through the use of wood infusions or other plant matrices in order to improve the shelf-life, stability, taste, health benefits and nutraceutical value (PAT PEND).
ADVANTAGES:
Laboratory equipment for fast solid-liquid infusion with total vacuum: 2,4 L and wood fragment load capacity 0,5 kg
Systems for rapid solid-liquid infusion for laboratories or wineries.
Thanks to the high degree of automation and the ease of use of this extractor, it is possible to transfer to the alcohol-based fluid, agrifood compounds of interest such as: tannins, polysaccharides, aromatic compounds, in an efficient, inexpensive, consistent way and with high yields. This is a practical, inexpensive, efficient new technology to enrich wines, distillates or wine-based beverages with agrifood compounds of interest through the use of wood infusions or other plant matrices in order to improve the shelf-life, stability, taste, health benefits and nutraceutical value (PAT PEND).
ADVANTAGES:
Laboratory equipment for fast solid-liquid infusion with total vacuum: 56 L and wood fragment load capacity 12 kg
Systems for rapid solid-liquid infusion for laboratories or wineries.
Thanks to the high degree of automation and the ease of use of this extractor, it is possible to transfer to the alcohol-based fluid, agrifood compounds of interest such as: tannins, polysaccharides, aromatic compounds, in an efficient, inexpensive, consistent way and with high yields. This is a practical, inexpensive, efficient new technology to enrich wines, distillates or wine-based beverages with agrifood compounds of interest through the use of wood infusions or other plant matrices in order to improve the shelf-life, stability, taste, health benefits and nutraceutical value (PAT PEND).
ADVANTAGES:
Laboratory equipment for fast solid-liquid infusion with total vacuum: 120 L and wood fragment load capacity 25 kg.
Systems for rapid solid-liquid infusion for laboratories or wineries.
Thanks to the high degree of automation and the ease of use of this extractor, it is possible to transfer to the alcohol-based fluid, agrifood compounds of interest such as: tannins, polysaccharides, aromatic compounds, in an efficient, inexpensive, consistent way and with high yields. This is a practical, inexpensive, efficient new technology to enrich wines, distillates or wine-based beverages with agrifood compounds of interest through the use of wood infusions or other plant matrices in order to improve the shelf-life, stability, taste, health benefits and nutraceutical value (PAT PEND).
ADVANTAGES:
Laboratory equipment for fast solid-liquid infusion with total vacuum: 240 L and wood fragment load capacity 50 kg
Systems for rapid solid-liquid infusion for laboratories or wineries.
Thanks to the high degree of automation and the ease of use of this extractor, it is possible to transfer to the alcohol-based fluid, agrifood compounds of interest such as: tannins, polysaccharides, aromatic compounds, in an efficient, inexpensive, consistent way and with high yields. This is a practical, inexpensive, efficient new technology to enrich wines, distillates or wine-based beverages with agrifood compounds of interest through the use of wood infusions or other plant matrices in order to improve the shelf-life, stability, taste, health benefits and nutraceutical value (PAT PEND).
ADVANTAGES:
Laboratory equipment for fast solid-liquid infusion with total vacuum: 480 L and wood fragment load capacity 100 kg.