The MicroOx system offers wineries the opportunity to diffuse with precision measured quantities of oxygen, hence providing solutions for various winemaking objectives.
The innovative software and flow detector technology adapt automatically to variations in temperature and pressure, according to the oxygen dosage quantity selected, consequently providing highly precise results. Each winery can choose between pre-loaded or specific programs in order to have a dosage suitable for any type of wine.
MicroOx has the capacity to improve yeast health during the fermentation, reduce reductive aromas, fix color, promote mouthfeel and increase tannins during aging and imitate barrel aging when used with oak alternatives.
On request, personalized systems can be created.
Application options: Micro-oxygenation (mg/L/month), Macro-oxygenation (mg/L/day), Personalized (mg/L).