How to manage the pH increase in wine?
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EnartisStab MICRO M
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HIDEKI
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ENOCRISTAL Ca
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
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Maxigum Plus
Highly Effective Easy-to-Use Stabilizer
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Highly Effective Easy-to-Use Stabilizer
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How to manage the pH increase in wine?
Discover the Enartis solutions
EnartisStab MICRO M
Product details
HIDEKI
Product details
ENOCRISTAL Ca
Product detailsDiscover our main product families
- Stabilizing agents - KPA
- Fining - Based on plant proteins
- Stabilizing agents - Gum arabic
- Mannoproteins and polysaccharides
Discover our new 2022-2023
product catalogue
DOWNLOAD
Products
Claril AF
A blend containing bentonite, PVPP and pea protein.
Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification. It can be used as an allergen-free alternative to potassium caseinate.
Hideki
Hideki® is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
It is meant to be used during wine preparation for bottling as a natural and allergen free replacement of SO2, to protect wine from oxidation and to prevent alterations caused by unwanted microorganisms. The combination of different tannins in terms of composition and structure, that are microbiostatic in nature against various pathogens, makes Hideki® a suitable tool over a wide range of pH values.