Enological enzymes are biotechnological tools that, in a natural way which is respectful of wine quality and the environment, makes it possible to improve press yield, accelerate clarification and flotation processes, increase the extraction of polyphenols, aromatic precursors and polysaccharides, promote protein and color stability, and improve must and wine filterability. Enartis developed the EnartisZym Range through the combination of knowledge about individual enzymatic activities and practical experience in the winery. The EnartisZym Range is comprised of a series of enzymatic preparations formulated to obtain maximum effectiveness when used in classic and newer applications. In order to offer optimal quality and performance, all EnartisZym enzymes undergo a purification process to remove any potentially harmful activity, such as cinnamilesterase, anthocyanase and oxidase.

EnartisZym RS

EnartisZym RS (Rapid Settling) was created to resolve fining problems in musts that are notoriously […]

  • Allergen free
  • Vegan

EnartisZym RS(P)

Purified and highly concentrated pectolytic enzyme in micro-granulated form. Its high content of pectolytic and […]

  • Authorized bio
  • Vegan


    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult