EnartisML MCW | Malolactic bacteria

Technical data sheet
Safety data sheet

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.

Applications: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes
Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL

Allergen free
Authorized bio
Vegan

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Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes.