Products

EnartisZym Extra

EnartisZym Extra

Liquid pectolytic enzyme with cellulase and hemicellulase side activities specific for white grape maceration. It causes an intense and rapid disruption of cell walls and membranes. This favors the extraction of aromatic precursors which strengthens varietal character, intensity and olfactory complexity of wine. During cryomaceration, it shortens contact time, which leads to more sensible refrigeration costs. During pressing, it leads to higher quality must as well as increased yields. Furthermore, EnartisZym Extra facilitates juice clarification – no additional enzymes are required.

  • Applications: maceration of white grapes
  • Dosage: 20-50 mL/ton
  • Packaging: 1 kg
  • Allergen free
  • Vegan

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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347
    vino@enartis.it

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039



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