Wine yeasts are fundamental to ensure a regular and complete fermentation, a crucial process that transforms the must into wine by converting sugars into alcohol and carbon dioxide. This process not only produces a quality wine but also influences the aromatic profile and complexity of the wine, contributing to unique organoleptic characteristics.
Enartis, a leader in the sector of wine yeasts, offers a wide range of yeasts for winemaking, enabling producers and winemakers to achieve specific enological objectives. The EnartisFerm range includes strains of yeasts for must fermentation selected to ensure a regular and complete fermentation of the must. These winemaking yeasts meet the production needs of both large volumes and niche wines.
The EnartisFerm wine yeasts for alcoholic fermentation are designed to enhance the varietal qualities of the grape and improve the microbiological stability of the wine. They support winemakers and producers in achieving high-quality standards. With options suitable for different fermentative conditions and specific techniques, Enartis provides innovative solutions to optimize the winemaking process and maximize the value of each wine production.