Claril ZW is designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (Zenith and CMC). It is effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.
- Applications: Clarification of white and rosé wine intended to be tartrate stabilized with Zenith or CMC.
- Dosage: 20 - 80 g/hL
- Packaging: 2,5 kg – 10 kg