EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of white and red wines during aging. It can be used for fining, protein stabilization of white and rosé wines and to reduce the content of iron and other metals.The use of EnartisTan MEL as a wine fining and stabilizing agent prevents and treats the formation of reduction notes, respects structure and organoleptic balance, enhances oak notes in wines aged in barrels.
- Applications: Fining of white and red wines; protein stabilization of white and rosé wines; prevention of hazes and oxidative phenomena due to iron and other metals; Increased sensory cleanliness.
- Dosage: 1 – 20 mL/hL (white wines); 2 - 30 mL/hL (red wines)
- Packaging: 1 kg