Enartis

Enartis offers a range of traditional fining agents to perform various functions, including the removal of polyphenols and astringent tannins, facilitating clarification and filterability of musts and wines, preventing and treating oxidation and turbidity, and eliminating undesirable substances. These wine fining agents are essential for improving the quality and stability of the final product. Among the animal-based protein fining agents offered by Enartis, there are products of various kinds, such as FINECOLL, a fish glue ideal for removing bitterness, BLANCOLL, pure egg albumin powder, and various gelatins with variable molecular weights, designed to specifically act in the removal of polyphenols and aggressive tannins.