EnartisZym Arom MP

Micro-granulated enzymatic preparation for maceration of white and red grapes. Its secondary activities, break cell walls and membranes localized in the skin. This not only causes the solubilization of aromatic precursors contained in the vacuole, but also those bound to solid cell structures. Wines treated with EnartisZym Arom MP have an aromatic profile characterized by intense fruit aromas with complexity and persistence. Moreover, it contributes to protein stabilization thus reducng bentonite additions.

  • Applications: maceration of white and red grapes; production of fruity white, red and rosé wines – improved protein stability
  • Dosage: 20-40 g/ton
  • Packaging: 250 g - 1 kg
  • Allergen free
  • Vegan

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    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039

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