• Allergen-free preparation made of pea protein and activated
  • Activated chitosan and hydrolyzed vegetable protein work synergistically to increase flocculant efficacy in improving
  • Assures clarification while forming small, compact lees, especially when used during
  • Improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight
  • Helps preserve young color, increases aromatic cleanliness and freshness, reduces bitterness and astringency, and increases wine longevity.
  • Applications: allergen-free; vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness and astringency
  • Dosage: 5-25 g/hL
  • Packaging: 1 kg – 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039

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