Mannoproteins and polysaccharides

Everyday, more and more is known about the contribution of mannoproteins and polysaccharides to the stability and quality of wine. Many winemakers have adopted techniques such as pre-fermentation cold maceration, the use of macerating enzymes and sur lies ageing, to enhance the content of wine polysaccharides and help obtain wines with better sensory characteristics and stability. Unfortunately, factors such as time constraints, lack of tank space or off-aromas in the lees can make these practices impossible. For those who cannot make use of the polysaccharides naturally contained in their own lees and grapes, Enartis offers EnartisPro and Surlì, wine polysaccharides preparations for fermentation and wine maturation.

EnartisPro Q

Used in fermentation, EnartisPro Q improves the stability and organoleptic quality of future wine due […]

  • Allergen free
  • Authorized bio
  • Vegan

Surlì® KPA

Surlì® KPA is an inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA), developed […]

  • Vegan

EnartisPro PERLAGE

Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of […]

  • Allergen free
  • Authorized bio
  • Vegan

SurlìTan Perlage

SurlìTan Perlage was made to improve structure and persistence of thin wine. Rich in free […]

  • Allergen free
  • Vegan

SURLÌ MOUSSE

Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]

  • Allergen free
  • Authorized bio
  • Vegan

Citrogum® Plus

Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]

  • Authorized bio
  • Vegan

Surlì® Velvet Plus

Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with […]

  • Allergen free
  • Vegan

Surlì® Velvet

Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]

  • Allergen free
  • Authorized bio
  • Vegan

Surlì® Vitis

Completely soluble, Surlì® Vitis provides plant polysaccharides and white grape skin tannin. When used at […]

  • Authorized bio
  • Vegan

SURLÌ ELEVAGE

Inactivated yeast with a high content of free and immediately available mannoproteins. It has an […]

  • Allergen free
  • Authorized bio
  • Vegan

Surlì® Round

Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. […]

  • Allergen free
  • Authorized bio
  • Vegan

Surlì® One

A complex made of inactivated yeast that has been enzymatically activated. It can be used […]

  • Allergen free

Surlì® Natural

Selected inactivated yeast to be used as a substitute for natural fine lees. In just […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro FT

EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]

  • Allergen free
  • Vegan

EnartisPro XP

It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due […]

  • Allergen free
  • Vegan

EnartisPro Tinto

A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Blanco

Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Uno

Inactivated yeast with high content of immediately soluble mannoproteins. When added at inoculation, the mannoproteins […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Round

A mixture of inactivated yeast with a high content of soluble mannoproteins and condensed and […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Arom

Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro R

A pure inactivated yeast. When used during the fermentation of white and red grapes, it […]

  • Allergen free
  • Authorized bio
  • Vegan

Enartis S.r.l.

Via San Cassiano, 99
28069 San Martino, Trecate NO

Tel +39 0321 790 300 | Fax +39 0321 790 347
vino@enartis.it

Enartis S.r.l. – Società Unipersonale
Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
C.F. – Part. IVA – Reg. Imprese Novara 02592820035
Società soggetta all’attività di Direzione e Coordinamento
di Esseco Group s.r.l. C.F. 00989420039



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