Products

Surlì® One

A complex made of inactivated yeast that has been enzymatically activated. It can be used as an alternative to or in synergy with fine lees produced during fermentation. It contributes to protein, tartrate and polyphenol stabilization. It enhances the sensation of volume, softens the astringency and contributes to better aromatic complexity and longevity. In red and rosé wines, it promotes color stabilization via co-pigmentation.

  • Applications: sur lie ageing; improve overall wine quality and stability
  • Dosage: 20-50 g/hL
  • Packaging: 2.5 kg
  • Allergen free
  • Authorized bio

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
    95492



    Privacy and Cookie policy

      Newsletter

      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

        Feedback

        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult