100% yeast derived nutrient for pied de cuve preparation. Nutriferm PDC Arom supplies yeast with indispensable amino acids for the synthesis and revelation of aromatic compounds. It is recommended for the production of fresh and fruity sparkling wines.
- Applications: yeast nutrition during the pied de cuve preparation; fruity sparkling
- Dosage: 15-30 g/hL
- Packaging: 1 kg