![Atoclar M](https://www.enartis.com/wp-content/uploads/2019/01/Enartis_AtoclarM_FiningAgent.jpg)
An atomized food grade gelatin easily soluble in cold water. It is ideal for softening pressed wines and young red wines that have excessive astringency at the front of the palate.
- Applications: reduce astringency; press wine; clarification; flotation
- Dosage: 2-10 g/hL in white wines; 8-15 g/hL in red wines
- Packaging: 20 kg