Atoclar M | Fining

Technical data sheet
Safety data sheet

An atomized food grade gelatin easily soluble in cold water. It is ideal for softening pressed wines and young red wines that have excessive astringency at the front of the palate.

Applications: reduce astringency; press wine; clarification; flotation
Dosage: 2-10 g/hL in white wines; 8-15 g/hL in red wines
Packaging: 20 kg

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An atomized food grade gelatin easily soluble in cold water. It is ideal for softening pressed wines and young red wines that have excessive astringency at the front of the palate.