Products

Claril HM

Claril HM

This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to reduce the concentration of iron, copper, hydroxycinnamic acids and catechins, which are key players in the process of oxidation. Therefore, treatment with Claril HM allows the production of wines with a longer shelf life, more intense and persistent aroma and fresher color.

  • Applications: prolong wine shelf life; prevent oxidation
  • Dosage: 30-50 g/hL
  • Packaging: 2.5 kg - 20 kg
  • Allergen free
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347
    vino@enartis.it

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039



    Privacy and Cookie policy

      Newsletter

      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

        Feedback

        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult