ENOBLACK DECOLOR

Technical data sheet
Safety data sheet

Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. Its damp form reduces the spread of carbon dust as well as facilitates its use in the cellar.

Applications: Color removal of musts and wines; curative treatment of oxidised white wines
Dosage: 20 - 100 g/hL
Packaging: 20 kg

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Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. Its damp form reduces the spread of carbon dust as well as facilitates its use in the cellar.