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Goldenclar Instant

Goldenclar Instant

Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine and juice. Because of the pre-hydration process utilized during its production, it can quickly be dissolved in room temperature water. It reduces astringency and improves clarity and filterability in both red and white wines without affecting structure. Goldenclar Instant is an ideal alternative to egg albumin for the production of allergen-free wines.

  • Applications: clarification; softening of medium-long aged red wines; alternative to albumin
  • Dosage: 2-10 g/hL
  • Packaging: 1 kg - 15 kg
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    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347
    vino@enartis.it

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039



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