Goldenclar is a high molecular weight gelatin in sheets, very effective in improving clarity of every wine. In red wines it decreases overall astringency without affecting the balance and respecting the initial structure. It is recommended as an alternative to egg albumin for the treatment of medium-long aging wines.
- Applications: clarification; softening of medium-long aged red wines; alternative to albumin
- Dosage: 2-15 g/hL
- Packaging: 1 kg