Hydroclar 45 | Fining

Technical data sheet
Safety data sheet

A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.

Applications: reduce astringency; press wine; clarification; flotation
Dosage: 10-40 mL/hL
Packaging: 20 kg - 1000 kg

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A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.