Plantis AF-P | Fining | Based on plant proteins

Technical data sheet
Safety data sheet

A pure, gluten-free potato protein, PLANTIS AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.

Applications: vegan; prevent and treat oxidation and pinking; reduce bitterness
Dosage: 10-30 g/hL in juice; 5-20 g/hL in wine
Packaging: 1 kg - 12.5 kg

Authorized bio
Vegan

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A pure, gluten-free potato protein, PLANTIS AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.