- Allergen-free preparation made of pea protein and activated
- Activated chitosan and hydrolyzed vegetable protein work synergistically to increase flocculant efficacy in improving
- Assures clarification while forming small, compact lees, especially when used during
- Improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight
- Helps preserve young color, increases aromatic cleanliness and freshness, reduces bitterness and astringency, and increases wine longevity.
- Applications: allergen-free; vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness and astringency
- Dosage: 5-25 g/hL
- Packaging: 1 kg – 10 kg