EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain in the Adelaida Appellation of Paso Robles. Besides its ability of extracting high quantities of polyphenols, promoting rich, dense and stable color and enhancing dark fruit and spicy aroma, EnartisFerm D20 was selected because of its capability of fermenting at high temperatures. This makes it suitable for the production of high concentrated red wine and for fermentation with low or no temperature control.
- Applications: red wine with high ageing potential; Bordeaux varieties; high temperature fermentation
- Dosage: 20 g/ton
- Packaging: 0.5 kg - 10 kg