- Fast fermenter.
- Low nutrient requirements.
- Low VA, H2S and SO2 production.
- Expresses thiols (ß-lyase activity).
- Produces white and tropical fruit aromas, increasing aromatic complexity without overshadowing primary aromas.
- Applications: Intense aromas; thiol production; varietal expression; ester and acetate production.
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg