EnartisFerm LV is recommended in the elaboration of white, rosé and red wines where the main objective is a regular and complete fermentation and a pleasant aromatic cleanliness. It ensures very low production of volatile acidity and if well-nourished, contributes to wine aromatic complexity
- Applications: young and easy-to-drink white and rosé wines
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg