
EnartisFerm Q MCK is a non-Saccharomyces yeast (Metschnikowia pulcherrima) specifically selected for application during grape harvesting and bioprotection of red, white, and rosé must during the pre-fermentation phase.
- Applications: Bioprotection of must
- Dosage: 5-15 g/hL
- Packaging: 0,5 kg