- Fast fermenter.
- Medium/high nutrient requirements.
- Low VA, SO2 and H2S production.
- Expresses thiols (ß-lyase activity).
- Fermentation at low temperatures favor mineral notes (flint, gunpowder, smoke, roasted coffee).
- Fermentation at high temperatures produce high amount of esters and acetates.
- Applications: Thiol production (minerality); varietal expression; ester and acetate production; intense aromas.
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg - 10 kg